Original Article

FATTY ACID PROFILE AND ANTIMICROBIAL EFFECT OF THE SEED OILS OF URTICA DIOICA AND V. PILULIFERA

• Yüksel KAN
• İlkay ORHAN
• Ufuk KOCA
• Berrin ÖZÇELİK
• Sinem ASLAN
• Murat KARTAL
• Senay KÜSMENOĞLU

FATTY ACID ANALYSIS OF SOME TURKISH APRICOT SEED OILS BY GC AND GC-MS TECHNIQUES

• İlkay ORHAN
• Ufuk KOCA
• Sinem ASLAN
• Murat KARTAL
• Şenay KÜSMENOĞLU

Investigation on The Seeds of Iris Spuria L. Subsp. Musulmanica (Fomin) Takht. (Iridaceae).

• Aysegül GÜVENÇ
• Semra KURUCU
• Mehmet KOYUNCU
• Okan ARIHAN
• Ceyda Sibel ERDURAK

Vitamin, Sterol and Fatty Acid Contents of Some Edible and Medicinal Plants From East and Southeast Anatolia (Turkey)

• Serhat KESER
• Sait ÇELIK
• Semra TÜRKOĞLU
• Ökkeş YILMAZ
• İsmail TÜRKOĞLU

Original Article

Essential Oil and Fatty Acid Composition of Endemic Gypsophila laricina Schreb. from Turkey

• Hüseyin SERVİ
• Betül EREN KESKİN
• Sezgin ÇELİK
• Ümit BUDAK
• Büşra KABABIYIK

Assessment of Commercially Safflower Oils (Carthami Oleum Raffinatum) in Terms of European Pharmacopoeia Criteria and Their Weight Control Potentials

• Didem DELİORMAN ORHAN
• Sultan PEKACAR
• Onur Kenan ULUTAŞ
• Burçin ÖZÜPEK
• Demet SÜMMEOĞLU
• Aysel BERKKAN

Evaluation of Marketed Almond Oils [Prunus dulcis (Mill.) D.A. Webb] in Terms of European Pharmacopoeia Criteria

• Aysel BERKKAN
• Berra Nur DEDE TÜRK
• Sultan PEKACAR
• Onur Kenan ULUTAŞ
• Didem DELİORMAN ORHAN

Head Space Single Drop Micro Extraction Gas Chromatography Flame Ionization Detection (HS-SDME-GC-FID) Method for the Analysis of Common Fatty Acids

• Aslıhan EKİCİ
• Onur Kenan ULUTAŞ
• Aysel BERKKAN

Analysis of Fatty Acids of Some Hyoscyamus, Datura, and Atropa Species from Azerbaijan

• Adila VALIYEVA
• Eldar GARAEV
• Amaliya KARAMLI
• Nigar HUSEYNOVA